Test Bank for The Science of Nutrition 5th Edition by Thompson

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The Test Bank for The Science of Nutrition 5th Edition by Thompson is a study guide that will thoroughly prepare you for your upcoming exam. Download your free sample today!

The date of your exam is fast approaching and devising a plan to review all the information in your textbook is a daunting task. Fortunately for you, we understand that your time is limited and we place at your disposal this priceless and invaluable study guide! The Test Bank for The Science of Nutrition 5th Edition by Thompson provides comprehensive coverage of your course materials in a condensed, easy to comprehend collection of exam-style questions, primarily in multiple-choice format. Want to know the best part?

 

Our product will help you master any topic faster than ever before. The heavy lifting of extracting the most important information from your textbook and compiling it into a downloadable test bank has been done for you. By using this test bank in conjunction with your textbook, you will have all the resources necessary to ensure success in the classroom. Practice makes perfect and this test prep resource will reinforce the concepts and theories presented throughout your course. But that’s not all:

 

This study aid will also highlight your strengths and weaknesses. This takes the guesswork out of studying and allows you to pinpoint the areas where you need improvement. Spend your time more efficiently by focusing on any weaknesses and you will soon be an expert across the board.

 

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Table of Contents

Table of Contents


1. The Science of Nutrition: Linking Food, Function, and Health

2. Designing a Healthful Diet

3. The Human Body: Are We Really What We Eat?

4. Carbohydrates: Plant-Derived Energy Nutrients

4.5. In Depth: Alcohol

5. Lipids: Essential Energy-Supplying Nutrients

6. Proteins: Crucial Components of All Body Tissues

7. Metabolism: From Food to Life

7.5. In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

8.  Nutrients Involved in Energy Metabolism

9.  Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function and Vision

10.5 In Depth: The Safety and Effectiveness of Dietary Supplements

11. Nutrients Involved in Bone Health

12. Nutrients Involved in Blood Health and Immunity

13. Achieving and Maintaining a Healthful Body Weight

14. Nutrition and Physical Activity: Keys to Good Health

14.5 In Depth: Disorders Related to Body Image, Eating, and Exercise

15. Food Safety and Technology: Protecting Our Food

16. Food Equity, Sustainability, and Quality: The Challenge of “Good” Food

17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

18. Nutrition Through the Life Cycle: Childhood and Adolescence

19. Nutrition Through the Life Cycle: The Later Years

 

 

 
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