Test Bank for Nutrition and You 4th Edition by Blake
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|Table of Contents||Chapter 1: What is Nutrition Chapter 2: Tools for Healthy Eating Chapter 3: The Basics of Digestion Chapter 4: Carbohydrates: Sugar, Starches, and Fiber Chapter 5: Fats, Oils, and Other Lipids Chapter 6: Proteins and Amino Acids Chapter 7: Vitamins Chapter 8: Minerals and Water Chapter 9: Alcohol Chapter 10: Weight Management and Energy Balance Chapter 11: Nutrition and Fitness Chapter 12: Consumerism and Sustainability: From Farm to Table Chapter 13: Food Safety and Technology Chapter 14: Life Cycle Nutrition: Pregnancy Through Infancy Chapter 15: Life Cycle Nutrition: Toddlers Through the Later Years Chapter 16: Hunger at Home and Abroad|