Test Bank for Nutrition and Diet Therapy 9th Edition by DeBruyne
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|Table of Contents||1. Overview of Nutrition and Health. 2. Carbohydrates. 3. Lipids. 4. Protein. 5. Digestion and Absorption. 6. Metabolism, Energy Balance, and Body Composition. 7. Weight Management: Overweight and Underweight. 8. The Vitamins. 9. Water and the Minerals. 10. Fitness and Nutrition. 11. Nutrition through the Life Span: Pregnancy and Lactation. 12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. 13. Nutrition through the Life Span: Later Adulthood. 14. Illness and Nutrition Care. 15. Medications, Diet-Drug Interactions, and Herbal Supplements. 16. Specialized Nutrition Support: Enteral and Parenteral Nutrition. 17. Foods and Food Consistency for Upper GI Disorders. 18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. 19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders. 20. Nutrition Therapy for Liver and Gallbladder Diseases. 21. Carbohydrate-Controlled Diets for Diabetes Mellitus. 22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. 23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. 24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. 25. Energy- and Protein-Modified Diets for Cancer and HIV Infection.|