Test Bank for Nutrition An Applied Approach 5th Edition by Thompson
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|Table of Contents||Table of Contents 1. Nutrition: Linking Food and Health In Depth: New Frontiers in Nutrition and Health 2. Designing a Healthful Diet In Depth: Healthful Dietary Patterns 3. The Human Body: Are We Really What We Eat? In Depth: Disorders Related to Specific Foods 4. Carbohydrates: Plant-Derived Energy Nutrients In Depth: Diabetes 5. Fats: Essential Energy-Supplying Nutrients In Depth: Cardiovascular Disease 6. Proteins: Crucial Components of all Body Tissues In Depth: Vitamins and Minerals: Micronutrients with Macro Powers 7. Nutrients Involved in Fluid and Electrolyte Balance In Depth: Alcohol 8. Nutrients Essential to Key Body Functions In Depth: Cancer 9. Nutrients Essential to Healthy Tissues In Depth: Osteoporosis 10. Achieving and Maintaining a Healthful Body Weight In Depth: Obesity 11. Nutrition and Physical Activity: Keys to Good Health In Depth: Disorders Related to Body Image, Eating, and Exercise 12. Food Safety and Technology: Impact on Consumers In Depth: The Safety and Effectiveness of Dietary Supplements 13. Food Security, Equity, and Sustainability: The Challenge of “Good” Food In Depth: Malnutrition 14. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life In Depth: The Fetal Environment: A Lasting Impression 15. Nutrition Through the Life Cycle: Childhood to Late Adulthood In Depth: Searching for the Fountain of Youth|