Test Bank for Nutrition 2nd Canadian Edition by Smolin
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|Table of Contents||Chapter 1: Nutrition: Food for Health Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates: Sugars, Starches, and Fibre Focus on Beyond the Basics Chapter 5: Lipids Focus on Alcohol Chapter 6: Proteins and Amino Acids Chapter 7: Energy Balance and Weight Management Focus on Obesity Chapter 8: The Water-Soluble Vitamins Chapter 9: The Fat-Soluble Vitamins Focus on Phytochemicals Chapter 10: Water and the Electrolytes Chapter 11: Major Minerals and Bone Health Focus on Non-Vitamin and Non-Mineral Supplements Chapter 12: The Trace Elements Focus on Integrating Nutrient Function Chapter 13: Nutrition and Physical Activity Chapter 14: Nutrition During Pregnancy and Lactation Chapter 15: Nutrition from Infancy to Adolescence Focus on Eating Disorders Chapter 16: Nutrition and Aging: The Adult Years Chapter 17: Food Safety Focus on Biotechnology Chapter 18: World Hunger and Malnutrition|